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Receta Pineapple Barbecued Lamb Spare Ribs
by Global Cookbook

Pineapple Barbecued Lamb Spare Ribs
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Ingredientes

  • 3 lb Lamb spare ribs
  • 1 can Pineapple,crushed(8oz)
  • 1/4 c. Vinegar
  • 1 x Garlic clive,finely minced
  • 1/4 c. Honey
  • 1 tsp Worcestershire sauce
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 1/4 tsp Ginger

Direcciones

  1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F. oven 1 1/2 hrs.
  2. Drain off drippings.
  3. Combine remaining ingredients, mixing well; pour over lamb.
  4. Bake 45 min, basing lamb with pineapple mix frequently during baking period.