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Receta Pineapple Boat Salad
by CookEatShare Cookbook

Pineapple Boat Salad
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Ingredientes

  • 1 sm. pineapple
  • 1 c. cooked, cubed chicken
  • 1 c. ham, cut into julienne strips
  • 2 bananas, sliced diagonally
  • 1 avocado, chunks
  • 2 ribs celery, sliced
  • 1/4 c. minced walnuts
  • 1/4 c. maraschino cherries, quartered
  • Yogurt dressing (recipe follows)

Direcciones

  1. Cut pineapple in 1/2 lengthwise. Cut around the edge of the pineapple and down through the center of the core without cutting through the shell. Scoop out the pineapple pulp. Cut into 1-inch cubes. Reserve the shell.
  2. In a bowl combine all ingredients. Cover and refrigeratefor 1 hour. Make salad dressing:
  3. Combine 8 ounces fruit yogurt, 1/4 c. whipped cream, and 1/4 c. mayonnaise. When ready to serve, arrange fruit mix in pineapple shells. Serve with yogurt dressing.