Esta es una exhibición prevé de cómo se va ver la receta de 'Pineapple-Bread Casserole' imprimido.

Receta Pineapple-Bread Casserole
by Patricia Stagich

What's ham without pineapple? Pineapple-Bread Casserole is like a combination of a pineapple souffle and bread pudding.

Preheat oven to 400 degrees F.

Coat a 2 quart baking dish with nonstick spray.

Saute onion in oil in a skillet over medium heat until onion begins to brown.

Remove from heat and season with salt and pepper. Let cool slightly.

Combine pineapple, sugar, flour and eggs in a large bowl. Stir onion into mixture and transfer to baking dish.

For the topping; toss together bread and butter until butter is absorbed. Sprinkle topping over mixture in baking dish.

Bake about 30 minutes or until golden brown.

Let rest 10 minutes before serving.

~Cooks Note: The original recipe included 1 Tbsp. minced fresh sage sauteed with the onions.

~~Cuisine at Home April 2011 Issue