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Receta Pineapple Bread Filling
by CookEatShare Cookbook

Pineapple Bread Filling
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  Raciónes: 6

Ingredientes

  • 1/4 pound butter
  • 3/4 c. sugar
  • 4 Large eggs
  • 20 ounce. crushed pineapple
  • 5 slices of white bread, cube

Direcciones

  1. Cream together butter and sugar. Add in Large eggs, pineapple and juice. Stir in bread. Grease casserole dish. Bake at 350 degrees for 25 min.