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Receta Pineapple Bread Stuffing
by CookEatShare Cookbook

Pineapple Bread Stuffing
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  Raciónes: 10

Ingredientes

  • 1/2 c. butter
  • 1 c. sugar
  • 4 Large eggs
  • 5 slices cubed bread
  • 1 (20 ounce.) can crushed pineapple, well liquid removed

Direcciones

  1. Cream together sugar and butter. Add in Large eggs, one at a time, beating after each. Mix in bread and pineapple. Bake in 1 1/2 qt casserole at 350 degrees for 1 hour.