Receta Pineapple Cherry Zucchini Bread

by Turnips2Tangerines

• 1 egg
• 1 cup finely shredded zucchini
• 1/3 cup vegetable oil
• 4 oz. crushed pineapple, drained
• 1 t. vanilla extract
• 1 1/2 cups all purpose flour
• 1 cup sugar
• 1 t baking soda
• 1/2 t cinnamon
• 1/2 t salt
• 1/4 t allspice
• 1/4 t baking powder
• 1/2 cup dried cherries or cranberries
• 1/2 sliced almonds

1. In a bowl, combine the egg, zucchini, oil, pineapple, and vanilla extract.

Combine the dry ingredients; stir into the egg mixture just until moistened.

Fold in the dried fruit and almonds.

2. Pour into a greased 8x4 inch loaf pan. Bake at 350 for 50-60 mins. or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pan, remove to wire rack. Serve with Cream Cheese.