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Receta Pineapple Chicken Stir Fry
by CookEatShare Cookbook

Pineapple Chicken Stir Fry
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  Raciónes: 4

Ingredientes

  • 1/4 c. soy sauce
  • 2 tbsp. cornstarch
  • 1/2 teaspoon grnd ginger
  • 1 tbsp. vegetable oil
  • 4 chicken breast halves, skinned, boned & cut into 1" pcs
  • 1 garlic clove, chopped
  • 1 (20 ounce.) can unsweetened pineapple chunks, undrained
  • 1 pound fresh broccoli, cut into flowerets
  • 1 lg. carrot, sliced
  • 1 med. onion, sliced & separated into rings
  • Warm cooked rice

Direcciones

  1. Combine first 3 ingredients. Pour oil around preheated wok or possibly skillet. Heat at medium high (325 degrees) for 1 minute. Add in chicken and garlic; stir fry 2-3 min. Add in pineapple and vegetables. Cover and cook 3-4 min or possibly till vegetables are crisp-tender. Add in soy sauce mix and stir fry till sauce bubbles and thickens. Serve over warm cooked rice. Yield 4-6 servings.