Esta es una exhibición prevé de cómo se va ver la receta de 'Pineapple Chocolate Chip Cookies' imprimido.

Receta Pineapple Chocolate Chip Cookies
by Jeannie Zastawny

Pineapple Chocolate Chip Cookies

Taste Of Home - Karen Bontrager

You can use 1 cup of coconut instead of the chopped walnuts

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cans (8 oz each) crushed pineapple, drained
  • 2 tsp vanilla
  • 4 cups flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (6 oz.) semi-sweet chocolate chips
  • 1 cup chopped walnuts, optional

Direcciones

  1. In a mixing bowl, cream the shortening and both of the sugars until light and fluffy.
  2. Add the eggs, one at a time
  3. Beat well after each addition
  4. Beat in the pineapple and the vanilla
  5. Combine the flour, baking soda, baking powder, and salt
  6. Gradually add to the creamed mixture
  7. Stir in the chocoalte chips and the walnuts, if desired
  8. Drop by rounded tablespoonfuls 2 inches apart onto the greased baking sheets
  9. Press down lightly
  10. Bake at 375 F for 10-12 minutes or until lightly browned
  11. Remove to wire racks to cool