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Receta Pineapple & Cilantro Pizza with Gorgonzola Cheese
by Catherine Pappas

Pineapple & Cilantro Pizza with Gorgonzola Cheese

This is easy, delicious and sweet to the wallet.


Enjoy with Lots of Love and Smiles!


Catherine

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 fresh pizza dough – you can purchase at your local pizza parlor or Italian bakery
  • Topping:
  • 1 cup of pineapple – drained
  • 1 – Healthy handful of fresh cilantro – chopped
  • 3 cloves of garlic – chopped
  • ¼ of red onion – sliced
  • ¼ cup crumbled Gorgonzola cheese
  • Grated Romano cheese
  • Dashes of Fresh Ground Black Pepper
  • Dashes of red pepper flakes
  • Olive oil – drizzling
  • Cornmeal – for dusting pan

Direcciones

  1. Preheat Oven 350 degrees:
  2. Dust pizza pan with cornmeal. Work out dough to fit on pizza pan. (Work the Dough with your fists not a rolling pin!). Top the pizza dough with cilantro, garlic, onion, Gorgonzola cheese, Romano cheese, red pepper flakes and black pepper. Drizzle the pizza with olive oil and bake until the crust is a beautiful golden. About 20-25 minutes.