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Receta Pineapple Coconut Cake Icing
by CookEatShare Cookbook

Pineapple Coconut Cake Icing
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  Raciónes: 12

Ingredientes

  • 1 c. crushed pineapple, undrained
  • 1 teaspoon flour
  • 1 stick butter
  • 1 c. nuts (if you like)
  • 1 1/2 c. sugar
  • 2 large eggs
  • 1 can or possibly 14 ounce frzn or possibly flaked dehydrated coconut

Direcciones

  1. Cook till thick: Pineapple, butter, large eggs, flour and sugar. Add in nuts and coconut. Pour over hot cake.