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Receta Pineapple Coconut Muffins
by Ambreen

Pineapple Coconut Muffins

Pineapple Coconut Muffins ... If you love coconut and pineapple, try these muffins! A perfect tropical flavor explosion! They are crisp on the top and moist inside.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Paquistán Pakistani
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 110 gm. All-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 50 gm. sugar
  • 1/4 cup desiccated coconut, unsweetened
  • 1 large egg
  • 25 gm. butter, melted
  • 60 ml. ( 1/4 cup ) pineapple syrup ( from the pineapple tin )
  • 30 ml. ( 1/8 cup ) milk
  • 1/2 tsp. vanilla extract
  • 200 gm. pineapple, diced
  • 1/2 tbsp. brown sugar
  • 1/2 tbsp. desiccated coconut, unsweetened

Direcciones

  1. Preheat oven to 180 C. Grease or line a 6 cup muffin pan.
  2. Sift flour and baking powder together in a bowl.
  3. Add salt, sugar, and coconut and mix well.
  4. In a large bowl, beat egg and vanilla extract well.
  5. Add butter, pineapple syrup, milk and diced pineapple; stir well.
  6. Add dry ingredients ( flour mixture ) to the wet ingredients ( egg mixture ) and combine quickly. Take care not to over-mix.
  7. Divide the batter into prepared muffin pan, about 3/4 full.
  8. Sprinkle the top of the muffins with coconut and brown sugar. Bake for about 20 - 25 minutes.