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Receta Pineapple Coleslaw 400pp@ 1/2c
by william ruiz

Pineapple Coleslaw 400pp@ 1/2c
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 400

Ingredientes

  • 3 cups milk, dried, nonfat
  • 7 cups H2O
  • 1 gal mayonnaise
  • 1 1/4 teaspoons mustard
  • 1/4 cup salt
  • 3 lbs sugar,granulated
  • 1 gal vinegar, white
  • 42 pounds cabbage, green, shredded
  • 27 pounds pineapple, fresh, diced

Direcciones

  1. Reconstitute milk; add Salad Dressing, mustard, salt, and sugar; mix well.
  2. Add vinegar gradually; blend well.
  3. Use finely shredded cabbage and pineapple chunks or tidbits. Pour dressing over cabbage; toss lightly until well mixed.
  4. Cover; refrigerate until ready to serve.
  5. CCP: Hold for service at 41 F. or lower.