Esta es una exhibición prevé de cómo se va ver la receta de 'Pineapple Cream Cheese Pudding Sheetcake' imprimido.

Click here to print
o regresate de nuevo a Pineapple Cream Cheese Pudding Sheetcake.

Receta Pineapple Cream Cheese Pudding Sheetcake
by CookEatShare Cookbook

Pineapple Cream Cheese Pudding Sheetcake

Avg. 0/5 0 votos


	Raciónes: 10

Ingredientes

1 box yellow cake mix, Pillsbury Plus with pudding in mix
8 ounce cream cheese

1 sm. box instant vanilla pudding
1 c. lowfat milk

Direcciones

Use 10 1/2 x 15 1/2 sheet pan. Make cake mix, bake, cool. Beat together cream cheese, pudding, lowfat milk. Spread on cooled cake. Drain well 2 large cans crushed pineapple. Put on top cake. Take 8 ounce size Cool Whip and spread on top of pineapple. Sprinkle with 8 ounce coconut and minced nuts. Chill. Can be made day before. Bake at 350 degrees for 28 to 34 min.