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Receta Pineapple Fruit Cake
by Mo

Pineapple Fruit Cake

A very moist fruit cake, easy to make and could easily replace a traditional Christmas or Birthday cake.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 6oz dark brown sugar
  • 4oz Stork margarine or butter
  • Small tin pineapple pieces and juice
  • 12oz mixed fruit
  • 4oz glace cherries halved
  • 2 large eggs beaten
  • 8oz Self raising flour
  • 1/2 teaspoon mixed baking spice

Direcciones

  1. Place ingredients 1 - 5 into a saucepan and cook - not boil, for a few minutes and allow to cool
  2. Add eggs, flour and spice - mix well
  3. Cook in a lined 2lb loaf tin for approximately 1hr 15 minutes in a 150-160c fan oven or 170c conventional oven