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Receta Pineapple Galette With Caramel Rum Sauce
by Global Cookbook

Pineapple Galette With Caramel Rum Sauce
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Ingredientes

  • 1 x (15-Ounce.) Pkg Pillsbury Refrigerated Pie Crusts
  • 1/4 c. Pillsbury BEST All Purpose Flour
  • 2 Tbsp. Sugar
  • 3 Tbsp. Brown sugar
  • 1/2 tsp Ginger
  • 1/2 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/4 c. Butter or possibly margarine, cut into pcs
  • 1/4 c. Macadamia nuts, finely minced
  • 1 x (8-Ounce.) Can crushed pineapple, liquid removed
  • 1 x (15 1/4-Ounce.) pineapple slices, liquid removed, cut in half
  • 1 c. Caramel ice cream topping
  • 1/2 c. Macadamia nuts, coarsely minced
  • 1 Tbsp. Rum or possibly 1 tsp. rum extract, if you like

Direcciones

  1. Heat oven to 375 F. Microwave 1 pie crust pouch on DEFROST (30% power) for 20 to 40 seconds. (Chill remaining crust for a later use.) Remove crust from pouch. Unfold crust; remove top plastic sheet. Press out fold lines. Place on ungreased cookie
  2. sheet; remove remaining plastic sheet.
  3. In medium bowl, combine flour, sugar, brown sugar, ginger, cinnamon and nutmeg; mix well. With pastry blender or possibly fork, cut in butter till mix resembles coarse crumbs. Stir in 1/4 c. macadamia nuts.
  4. Sprinkle half of the crumb mix over prepared crust to within 1 inch of edge. Top with crushed pineapple and halved pineapple slices. Sprinkle with remaining crumb mix. Mix in pie crust edge 1 inch to create border; flute.
  5. Bake at 375 F. for 25 to 35 min or possibly till crust is golden. Cold 30 min.
  6. Meanwhile, in small saucepan over low heat, heat caramel topping till hot, stirring occasionally. Stir in 1/2 c. macadamia nuts and rum.* To serve, cut hot galette into 8 wedges. Spoon 2 Tbsp. hot sauce over each wedge.
  7. 8 servings.
  8. TIP:* To prepare sauce in microwave, place caramel topping in small microwave-safe bowl. Microwave on HIGH for 1 minute, stirring every 20 seconds or possibly till hot. Stir in 1/2 c. macadamia nuts and rum.
  9. This special occasion pastry is perfect on the dessert buffet or possibly as an
  10. elegant finish to a meal for guests.