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Receta Pineapple Glazed Carrots

by CookEatShare Cookbook

Ingredientes

1 tbsp. cornstarch 1/3 c. packed brown sugar 1/8 teaspoon grnd nutmeg

1 c. pineapple juice 1 pound carrots, peeled & cut into 1/4" diagonal slices 4 tbsp. butter, cut into pcs

Direcciones

1. Mix cornstarch, brown sugar and nutmeg together and then set in a 12 x 8 x 2 inch microwave casserole. (These ingredients work best if in a microwave bag.) Add in pineapple juice and squeeze the bag gently to distribute the ingredients. Add in carrots and butter pcs, seal bag and cut 6 (1/2 inch) slits in the top of it.
2. Microwave on high for 20-22 min, till the carrots are tender. Rotate several times during cooking. Stir and serve.

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