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Receta Pineapple Glazed Pork Chops
by Global Cookbook

Pineapple Glazed Pork Chops
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Ingredientes

  • 4 x pork loin chops, 3/4" to 1" thick
  • 1 x garlic clove chopped
  •     (or possibly 1/4 tspn garlic pwdr)
  • 1 Tbsp. margarine
  • 1 can Dole Crushed Pineapple - (8 ounce) undrained
  • 1/2 c. apple jelly
  • 1/4 tsp grnd cinnamon
  • 1/4 tsp grnd ginger
  • 1 Tbsp. water
  • 1 tsp cornstarch

Direcciones

  1. Brown chops with garlic in margarine, in large skillet. Remove chops from skillet. Spoon off fat.
  2. Add in pineapple, jelly, cinnamon and ginger to skillet. Cook, over medium heat, till jelly melts.
  3. Return chops to skillet; spoon sauce over chops. Reduce heat to low. Cover; cook 10 min or possibly till chops are no longer pink. Remove chops to serving platter; keep hot.
  4. Stir together water and cornstarch; add in to skillet. Cook stirring, till thickened. Spoon sauce over chops.
  5. This recipe yields 4 servings.