Esta es una exhibición prevé de cómo se va ver la receta de 'Pineapple Glazed Yams Or Baked Sweet Potatoes' imprimido.

Receta Pineapple Glazed Yams Or Baked Sweet Potatoes
by CookEatShare Cookbook

Pineapple Glazed Yams Or Baked Sweet Potatoes
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 1 (8 ounce.) can pineapple chunks in own juice, liquid removed and reserved
  • 2 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cinnamon
  • 1/2 pound yams (2 sm.) cooked, peeled, sliced in 1/4 inch slices, with each slice halved
  • 1 teaspoon butter

Direcciones

  1. In 1 1/2-qt saucepan, combine reserved pineapple juice mixed with cornstarch, salt, pepper and cinnamon. Cook till thickened, stirring constantly. Combine yams and pineapple in 8-inch round casserole. Stir in sauce and coat well. Dot with butter. Cover with foil and bake for 10 min at 350 degrees. Yield: 4 servings.
  2. Exchange: 1 starch/bread, 1/2 fruit, 105 calories, 1 g fat, 0 mg cholesterol.