Esta es una exhibición prevé de cómo se va ver la receta de 'Pineapple Honey Mustard Chicken' imprimido.

Receta Pineapple Honey Mustard Chicken
by Global Cookbook

Pineapple Honey Mustard Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 tsp Veg. oil
  • 4 whl boned and skinned chicken breast halves
  • 1 pch Dry tarragon
  • 2 can Pineapple chunks in juice, liquid removed, reserve jui
  • 1/4 c. Honey
  • 1/4 c. Dijon mustard
  • 1 tsp Cornstarch

Direcciones

  1. Drain pineapple chunks, reserving juice. Mix together 2 Tbsp. pineapple juice with cornstarch and set aside. Combine remaining pineapple juice, honey, and mustard.
  2. Heat oil in pan, and brown chicken on both sides; sprinkle with tarragon.
  3. Add in juice mix to pan and simmer for 15 min till chicken is cooked through.
  4. Add in pineapple chunks and cornstarch mix and heat till sauce has thickened. Remove from heat and serve.