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Receta Pineapple Icebox Pie
by CookEatShare Cookbook

Pineapple Icebox Pie
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Ingredientes

  • 3 tbsp. lemon juice
  • 1 can Eagle Brand lowfat milk
  • 1 can (20 ounce.) crushed pineapple
  • 1 large container Cold Whip
  • 1 c. minced nuts

Direcciones

  1. Mix first three ingredients. Then mix in cold whip. Put into pie shell (graham cracker). Sprinkle nuts on top. Chill, 2 hrs or possibly overnight. Makes 2 9" graham cracker crust pies.