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Receta Pineapple Jam With Liquid Pectin
by Global Cookbook

Pineapple Jam With Liquid Pectin
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Ingredientes

  • 1 can crushed pineapple - (20 ounce)
  • 3 Tbsp. lemon juice
  • 3 1/4 c. sugar
  • 1/2 bot liquid pectin

Direcciones

  1. Combine pineapple and lemon juice in a kettle. Add in sugar and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Boil hard for 1 minute, stirring constantly.
  2. Remove from heat; stir in pectin. Skim. Let stand for 5 min.
  3. Pour into warm, sterile canning jars to 1/4-inch from top. Seal, and process 5 min in boiling water bath.
  4. This recipe yields 4 or possibly 5 half-pint jars.
  5. Yield: 4 or possibly 5 half-pints