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Receta Pineapple Jello Mold
by CookEatShare Cookbook

Pineapple Jello Mold

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	Raciónes: 2

Ingredientes

1 sm. pkg. lime Jello
1 pound can crushed pineapple

2 (3 ounce.) Packages cream cheese, partly softened with mixer
1 c. Cold Whip

Direcciones

Dissolve package of lime Jello in 1 c. boiling water. Pour into a shallow pan and then add in 2 c. cool water and crushed pineapple. Let stand till lightly set in refrigerator. After cream cheese is soft, fold in bowl with preceding mix then add in Cold Whip. Pour all into mold, let stand in refrigerator till firmly set.