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Receta Pineapple Jelly
by Global Cookbook

Pineapple Jelly
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Ingredientes

  • 2 c. Pineapple juice
  • 2 c. Tart apple juice
  • 3 c. Sugar

Direcciones

  1. Peel fresh pineapple. Remove the core. Partly cover the pineapple with water. Boil till fruit is tender. Strain juice through jelly bag.
  2. Wash tart apple. Cut into quarters without peeling and barely cover with water. Cook till fruit is tender. Also strain through jelly bag. Mix 2 c. of pineapple juice with 2 c. apple and bring to boiling point. Add in 3 c. of sugar and boil rapidly to the jelly stage. Pour into sterilized jelly jars.