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Receta Pineapple Mandarin Orange Cake
by CookEatShare Cookbook

Pineapple Mandarin Orange Cake
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  Raciónes: 6

Ingredientes

  • 1 yellow cake mix with pudding
  • 1 can mandarin oranges (liquid removed)
  • 1/2 c. oil
  • 4 Large eggs, one at a time

Direcciones

  1. Put cake fold in bowl. Add in oil, then Large eggs one at a time. Mix in oranges, juice and all. Pour into two 9 inch layer cake pans. Bake at 350 degrees for 30 min or possibly till toothpick comes out clean. Let cold.
  2. Filling: Mix together crushed pineapple and pudding mix till it sets up. Mix in Cold Whip. Spread 1/2 between layers. Rest on top. Decorate with nuts and cherries.