Receta Pineapple Marshmallow Salad
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Ingredientes
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Direcciones
- Drain crushed pineapple; reserve syrup. Combine sugar, salt, flour, in saucepan. Add in egg and blend thoroughly. Stir in pineapple syrup. Cook stirring constantly till thick and smooth. Remove from heat and add in lemon juice and peel. Cover and chill. Whip cream stiff and fold into pineapple mix. Mix in marshmallows, cut in quarters and crushed pineapple. If you like, 1/4 c. quartered cherries. Refrigerate4-6 hrs or possibly overnight.