Receta PINEAPPLE MUFFINS – BLUEBERRIES

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Ingredientes

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup or 8 tablespoons or 1 stick butter, softened
3/4 cup white granulated sugar
2 eggs
1/4 cup milk
1 (8 ounce) can crushed pineapple, drained (save juice)
1/2 cup pineapple juice (saved from 8 ounce can crushed pineapple. If you don’t have 1/2 cup in the can, add enough water to make 1/2 cup)
1 cup fresh blueberries (can use frozen, no need to thaw)
1 teaspoon vanilla extract
1/2 cup chopped almonds (could use pecans or walnut)