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Receta Pineapple Orange Beets

by CookEatShare Cookbook

Ingredientes

1 (20 ounce.) can pineapple tidbits or possibly crushed, drain and reserve 2 tbsp. cornstarch 2 c. sliced, cooked beets or possibly 1 pound can, liquid removed and coarsely minced (save liquid) 3/4 teaspoon salt

2 tbsp. lemon juice 2 tbsp. undiluted frzn orange juice concentrate, thawed 1/4 honey 1 tbsp. butter

Direcciones

1. Combine 2 Tbsp. pineapple juice with cornstarch and mix till smooth. Stir in 3/4 c. beet juice, half the salt, and next 3 ingredients. Cook over low heat, stirring till thickened. Add in butter and stir till melted. Sprinkle the rest of the salt on beats. Mix in pineapple and beets and heat through. Serve at once. Serves 6 to 8.

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