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Receta Pineapple Orange Mint Jelly
by CookEatShare Cookbook

Pineapple Orange Mint Jelly
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  Raciónes: 10

Ingredientes

  • 1 c. pineapple juice
  • 1 c. orange juice
  • 1/4 c. water
  • 1 1/2 c. fresh mint leaves and stems, firmly packed
  • 3 1/2 c. sugar
  • 1 (3 ounce.) pkg. liquid pectin

Direcciones

  1. Combine pineapple juice, orange juice, and water in a large saucepan; bring to a boil. Add in mint; cover and remove from heat. Let stand 10 min. Pour mix through a wire-mesh strainer, discarding mint. Combine 1 3/4 c. juice mix and sugar in saucepan. Cook over medium-high heat, stirring frequently, till sugar dissolves and mix comes to a boil. Add in liquid pectin; bring to full rolling boil, and boil, stirring constantly 1 minute. Remove from heat. Skim off foam with a metal spoon. Quickly pour jelly into warm sterilized jars, filling to 1/4 inch from top; wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 5 min. Let stand 8 hrs. Yield: 4 half pints.
  2. NOTE: If jelly is not processed, store in refrigerator.