Receta Pineapple Pachadi
image credit: http://ushasveg.com/wp-content/uploads/2013/09/pineapple-pachadi.jpg
Ingredients:
- Pineapples – 1 cup, peeled, chopped
- Thick Curd – 1 1/2 cups
- Red Chilli Powder (or Black Pepper Powder) – 1/2 tsp
- Sugar – 1 tsp
- Cumin Powder – 2 tsp
- Green Chillies – 2
- Pomegranate Seeds – 3 tblsp
- Coriander Leaves – few, chopped
- Black Salt as per taste (or regular salt)
Method:
1. Heat a pan over medium flame.
2. Add the pineapple pieces and pour enough water until the pineapples are fully covered.
3. Bring to a boil.
4. After 5 to 7 minutes (or until pineapples become tender), remove and keep aside.
5. Whisk the curd well.
6. Add salt, boiled pineapples, cumin powder, sugar and mix well.
7. Add pomegranate seeds, red chilli powder and green chillies.
8. Mix.
9. Garnish with coriander leaves.
10. Serve.
Tip: If desired, add grated coconut.
or fry 1 tsp of mustard seeds and curry leaves in little oil and add to the pachadi at step #8
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