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Receta Pineapple Picnic Salad
by Global Cookbook

Pineapple Picnic Salad
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Ingredientes

  • 20 ounce Pineapple, crushed
  • 8 ounce Cream cheese, softened
  • 4 ounce Vanilla pudding, instant mix
  • 20 ounce Pineapple chunks, liquid removed
  • 8 ounce Whipped desert topping frzn non-dairy, thawed

Direcciones

  1. Esther A. Middlewood of Kentwood, Michigan, brings this sweet cream cheese-and-fruit salad in a cooler with her whenever she takes off for a picnic at Scotts Mills Park, near Kalamazoo. She also brings along a camera and some walking shoes.
  2. In a large bowl, gradually stir the undrained pineapple into the cream cheese. Stir in the pudding mix.
  3. Mix in the pineapple chunks and whipped topping. Cover and refrigerateuntil serving time.