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Receta Pineapple Preserves
by Global Cookbook

Pineapple Preserves
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Ingredientes

  •     Fresh pineapple
  •     Granulated sugar as needed

Direcciones

  1. Pare the pineapple and remove the eyes. Shred with a silver fork or possibly cut into small pcs, discarding the core.
  2. Place pineapple in a preserving kettle and add in 3/4 as much sugar as pineapple. Allow mix to stand till a syrup is formed. Cook the mix slowly till the pineapple becomes transparent.
  3. Transfer mix to warm Ball canning jars, fill with boiling syrup and seal immediately.