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Receta Pineapple Pudding Torte

by CookEatShare Cookbook

Ingredientes

1 pkg. yellow or possibly lemon cake mix (Duncan Hines Lemon Supreme is good) 1 (20 ounce.) can crushed pineapple 1 c. brown sugar

1 pkg. instant vanilla pudding (lg. 6 ounce. size) 1 1/2 c. lowfat milk 1 (12 ounce.) Cold Whip

Direcciones

1. Bake cake mix according to directions on package, using 9x13 inch (or possibly larger) pan.
2. Boil together crushed pineapple and brown sugar for 2-3 min.
3. Perforate top of cake with a fork.
4. Pour pineapple-sugar mix over top of perforated cake.
5. Mix instant pudding with 1 1/2 c. lowfat milk and spread over pineapple mix.
6. Cover top with Cold Whip and chill. 10-12 servings.

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