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Receta Pineapple Quick Bread
by "Cheffie Cooks"

Pineapple Quick Bread

A definite family favorite. Goes well with a Ham dinner or as a snack anytime.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: Coffee, Milk, tea

Ingredientes

  • 5.5 ounce can crushed pineapples with natural juices
  • lime zest
  • 2 cup AP Flour
  • one teaspoon baking powder
  • 1/2 teaspoon baking soda
  • one teaspoon Pure Vanilla Extract
  • pinch of iodized salt
  • 1/4 cup canola oil, 2 large beaten eggs

Direcciones

  1. Pre Heat Oven 375 F
  2. Grease a 5" x 9" loaf pan
  3. In a mixing bowl add dry ingredients, slowly add oil and eggs, vanilla extract, lime zest and mix well
  4. Transfer to the prepared loaf pan and bake 45 minutes