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Receta Pineapple Raisin Stuffing
by CookEatShare Cookbook

Pineapple Raisin Stuffing
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  Raciónes: 12

Ingredientes

  • 4 Large eggs
  • 1 c. sugar
  • 1/4 c. butter
  • 1 (20 ounce.) can crushed pineapple, undrained
  • 8 slices bread, cubed
  • 1 c. raisins

Direcciones

  1. Cream Large eggs, sugar and butter together. Add in pineapple, cubed bread and raisins to mix. Put into a greased 8 inch square casserole. Bake at 350 degrees for 50 to 60 min.