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Receta Pineapple Rhubarb Mold

by CookEatShare Cookbook

Ingredientes

2 1/2 c. pineapple tidbits, drain and save syrup 2 c. fresh rhubarb, cut in 1 inch slices 1/3 c. sugar 1/2 c. water

2 Packages strawberry Jello 1 tbsp. lemon juice 1/2 c. pecans

Direcciones

1. Combine rhubarb, sugar and water. Cover and cook just till tender, about 5 min. Drain thoroughly, saving syrup.
2. Combine pineapple and rhubarb syrups and add in water to make 3 1/2 c.. Heat to boiling. Add in Jello and stir. Add in lemon juice. Cold till partially set. Mix in rhubarb, pineapple and nuts. Pour into mold.

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