Pineapple Ricotta Pie - Recipe Cost Information
by CookEatShare Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can crushed pineapple	1/8 can	$2.59 per 20 ounces	$0.27
2 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1/2 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1/2 pint Ricotta cheese	0.06 pint	n/a
1 Tbsp. dark rum (optional)	3/8 teaspoon	$0.35 per fluid ounce	$0.02
1 egg	1/8 egg	$2.53 per 12 items	$0.03
1/4 c. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 9 inch pie crust cut into lattice strips	1/8 pie crust	$3.29 per 15 ounces	$0.22
Total per Serving			$0.61
Total Recipe			$4.91