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Receta Pineapple Rum Flambe
by Global Cookbook

Pineapple Rum Flambe
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  Raciónes: 4

Ingredientes

  • 2 1/2 Tbsp. butter
  • 2 1/2 Tbsp. brown sugar
  • 1 lrg can pineapple slices liquid removed
  • 1/4 c. rum

Direcciones

  1. In a large skillet, cook the butter and brown sugar over medium heat, stirring, till the sugar dissolves. Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 min, till browned on the first side. Turn with a small spatula or possibly tongs and cook on the second side till the pineapples are soft and richly browned.
  2. Add in rum and flambe. Arrange on dessert plates.
  3. This recipe yields 4 servings.