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Receta Pineapple Salad
by CookEatShare Cookbook

Pineapple Salad

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	Raciónes: 4

Ingredientes

1 pkg. Jello cook and serve (sugar free) vanilla pudding and pie filling
2 cans pineapple (crushed), no sugar added

1 egg
1 (8 ounce) Cold Whip

Direcciones

Drain pineapple (save juice). Mix and cook vanilla pudding with juice liquid removed from pineapple and 1 egg. Cool completely. Add in crushed pineapple and mix in Cool Whip. May add in 1/2 cup pecans.