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Receta Pineapple Tarts
by Navaneetham Krishnan

Pineapple Tarts

It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 20 person

Va Bien Con: its a snack

Ingredientes

  • For the jam
  • 1 medium size pineapple - remove skin and core and grate.
  • 1 cinnamon
  • 2 cloves
  • Sugar as needed
  • (Note: cinnamon and cloves are optional)
  • For the pastry
  • 75g all purpose flour
  • 1 tbsp corn flour
  • 50g soften butter
  • 1 tbsp icing sugar
  • 1/2 tsp vanilla essence
  • 2 egg yolks (one for brushing over the pastry)
  • (For vegetarian version, omit yolk and use milk)
  • 3 tbsp milk (or as needed)

Direcciones

  1. For the jam
  2. Add all the ingredients in a pan, cook (over low heat) while stirring till dried up.
  3. Cool down and roll into small balls.
  4. (Note: If you don't want to end up with balance jam, increase the size of the balls)
  5. For the pastry.
  6. Mix all the ingredients to form the dough.
  7. (Note: add milk as and if needed)
  8. Roll out and press the cutter over.
  9. (Note: the thickness is subjective to how you prefer)
  10. Place pastry on a baking tray lined with baking paper.
  11. Press the rolled pineapple balls into each of the pastry.
  12. Bake at 160C for about 20 minutes or till pastry becomes golden/brown.