Receta Pineapple Upside Down Bundt Cake

by Sunny Shin

Serving 16 slices Ingredients1/4 cup butter1/2 cup brown sugar1/2 tsp cinnamon24 oz can of pineapple ringsMaraschino cherries1 box Duncan Hines pineapple cake mix or yellow cake mix3 large eggs1/3 cup vegetable oil1/2 cup water plus 1/2 cup pineapple juice from can12 cup bundt pan DirectionsPreheat Oven to 350 degreesGrease a bundt pan with non-stick baking spray with flour.In a small sauce pan, melt butter and brown sugar, cinnamon until evenly melted.  Pour evenly into a greased Bundt pan.Open can of pineapple rings, Drain pineapple juice into measuring cup. Set a side.Layer pineapple rings over the butter and brown sugar mixture at the bottom of pan and placing a cherry in the center of ring and on the outsideAdd cake mix, eggs, oil and 1/2 cup of water, 1/2 cup of pineapple juice to make batter in bowl.Pour slowly over pineapple design. Bake for 35 minutes or until center is set.Cool 10 minutes in the pan on wire rack, then turn out onto serving tray.