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Receta Pink and Black Pasta Di Mara
by Cecelia Heer

Pink and Black Pasta Di Mara

I came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like." We're using a combination of two flavored fettuccines--one is black (squid) and one is pink (salmon). The sauce is a spicy pink vodka sauce, topped with lobster claws, lobster tails, shrimps and Alaskan king crab legs and some peas for garnish.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1/3 cup extra virgin olive oil
  • 4-5 minced garlic cloves
  • 1/2 tsp. crushed red pepper flakes
  • 1 28-oz can crushed Italian plum tomatoes
  • 1 28-oz can tomato puree
  • 1/2 c. vodka
  • 3/4 c. light cream
  • 1/2 c. cut fresh parsley
  • 1 lb. jumbo shrimp
  • 2 1- 1 1/2-lb. lobsters
  • 2-4 crab legs – steamed and cooked
  • l lb. black fettuccini or linguini
  • 1 lb. salmon fettuccini or linguini (home-made or store bough or use plain)
  • 1 cup cooked peas (from frozen or fresh)

Direcciones

  1. Make Sauce: Combine oil, garlic, crushed red pepper and cook until garlic is golden. Add tomatoes and puree. Mix together and cook for about ½ hour. Then add vodka and cream and heat. Add lobster first then shrimp and cook until done (about 4 & 3 minutes).
  2. Make Pastas. Cook both pastas in separate pots, until al dente'. Also, cook crab legs separately in boiling water until heated through. Drain pastas and combine on plate; top with sauce & lobster & shrimp and crab legs. Garnish with parsley and peas.
  3. As a variation, could also add scallops / clams.
  4. If salmon fettuccini cannot be found, then plain fettuccini could work here, but it is important to keep the black fettuccini as the base