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Pink Beans With Smoked Ham Shanks & Kale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp margoram, ground (or more to taste)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb pink beans, soaked overnight 1/4 lb
$1.95 per 16 ounces
$0.49
2 lb smoked ham shanks, split 1/4 lb
$7.95 per 16 ounces
$1.99
6 oz red bell pepper, diced 3/4 oz
$3.29 per pound
$0.15
5 oz celery, diced 5/8 oz
$1.99 per pound
$0.08
12 oz onion, diced 1 1/2 oz
$0.79 per pound
$0.07
6 oz kale, stemmed, cleaned and chopped 3/4 oz
$1.99 per pound
$0.09
3 clove garlic, pressed and creamed 3/8 garlic cloves
$4.00 per pound
$0.01
4 cup chicken broth (preferably homemade) 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 Tbs Cajun seasoning (or more to taste) 3/8 teaspoon
$5.29 per 2 1/2 ounces
$0.07
2 tsp epazote, dried (I use Pensey's) 1/4 teaspoon
n/a
 
3 Tbs olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
Water as needed 1/8 water
n/a
 
Total per Serving $3.31
Total Recipe $26.47
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