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Pink Cabbage Pakora (balls) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Besan/Chickpeas flour - about 5-6 table spoons
Rice flour - about 1 or 2 table spoons
Coriander powder - quater teaspoon (I make this at home, by grinding to powder just the raw coriander seeds)
Garam masala powder - quater teaspoon ( I make this as home, by grinding to powder the following items by dry roasting almost equivalent portions of these - cloves, cinnamon stick, coriander seeds very little cardamom) - if you have store bought masala, which contains additional spices, you can still use it.
Salt as needed
Cooking oil - for deep frying
Ingredients Per Serving Qty Common Price Price per Serving
Pink Cabbage - washed/grated (about two cups) 1/4 cabbage
$0.99 per pound
$0.50
Red chilli powder - half tea spoon (varies depending upon how much spice level can be tolerated, half tea spoon would be about medium-hot) 1/4 chilli
$1.99 per pound
$0.05
Total per Serving $0.54
Total Recipe $2.18
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