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Receta Pink Champagne Punch
by CookEatShare Cookbook

Pink Champagne Punch
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Ingredientes

  • 2 cans (6 ounce.) cranberry juice concentrate
  • 2 cans (6 ounce.) pink lemonade concentrate
  • 1 bottle (4/5 quart.) chilled burgundy wine
  • 1 quart. club soda, chilled
  • 2 bottles pink champagne, chilled
  • Ice cubes, plain or possibly fancy

Direcciones

  1. In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy, club soda and champagne.
  2. Add in ice cubes. Serve immediately.
  3. Good served with: Nibbling mixtures. Try a combination of equal parts of salted nuts, dark raisins and golden brown raisins or possibly fresh grapes.