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Add a photoWhen you want to add color to your meal but keep it healthy, try this pink dip recipe with sesame butter and cooked beet.
Ingredientes
- 4 Tbsp Premium Organic Sesame Butter
- 4 Tbsp Water
- 1 Tbsp Fresh Lemon Juice
- 1 Cup Beet Cubes
- 1 Dash Salt & Pepper
Direcciones
- 1. Cook or steam beet cubes for 15 minutes in water until soft.
- 2. Mix sesame butter with water, lemon juice, salt and pepper and stir very well until smooth.
- 3. Blend the smooth sesame butter cream with the cooked beet in a food processor. Add some more water to get the texture you want for your dip.
- This Pink Dip adds great looks to your table, goes very well as a dip for vegetables, bread, fish or meet, and is bursting with nutritional benefits and yummy flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 4 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 79mg | 2% |
| Total Carbs 2.51g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.63g | 1% |
| Protein 0.38g | 1% |
