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Receta Pink Fluff
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
1 can (20 ounce.) crushed pineapple, well liquid removed
1 can (20 ounce.) cherry pie filling
1 can (14 ounce.) sweetened condensed lowfat milk
1 (16 ounce.) container frzn non-dairy topping, thawed
1 c. minced nuts
Direcciones
Combine all ingredients; stir well. Refrigerate4 hrs.