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Receta Pink Fruit Freeze
by CookEatShare Cookbook

Pink Fruit Freeze
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  Raciónes: 12

Ingredientes

  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1 quart. strawberry ice cream, softened
  • 1/2 c. mayonnaise
  • 2 (16 ounce.) cans fruit cocktail, liquid removed
  • 1/3 c. minced pecans
  • Mint leaves, optional
  • Cherries, optional

Direcciones

  1. Combine cream cheese, ice cream and mayonnaise; blend well. Mix in fruit cocktail and pecans; pour into a 9 inch square pan. Freeze till hard.
  2. To serve: Place in refrigerator for 15 min; cut into squares. Garnish with mint and cherries. 6-8 servings.