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Pink Guava and Mango Bar Sushi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Nori sheet: 1
Sushi rice: ¼ cup
Ingredients Per Serving Qty Common Price Price per Serving
Water: ½ cup 2 tablespoons
n/a
 
Japanese brown rice vinegar: 1.5 tbsp 1 1/8 teaspoons
n/a
 
Salted caramel sauce: 1.5 tsp 3/8 teaspoon
n/a
 
Mango bar (sliced lengthwise; don’t choose the oversweet ones for this recipe): 1 slice 1/4 mango
$1.99 per pound
$0.23
Pink guava slices (very thinly sliced and no seeds, marinated with little chaat masala and a drizzle of Mirin): 10 slices 1/4 guava
$39.99 per 224 ounces
$0.09
Total per Serving $0.31
Total Recipe $1.25
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