Receta Pink Lady Apple Breakfast Crisp
Pink Lady Apple Breakfast Crisp
Shh…
It’s really early Sunday morning. I was just so excited that the Easter bunny was going to be visiting that I couldn’t sleep.
I wanted the bunnies to walk into my home with the great aroma of apples cooking.
Ever since I started receiving my FFTY basket, filled with a bountiful of fresh produce, it helped spark new ideas to create in kitchen. I mentioned before that in the past, fresh produce in my house was slim at best. Not only was it slim, but it was typical. Getting a box of unexpected produce really allows me to become more creative in the kitchen. It gets me to make something fresh, rather than opening up a pre-packaged bag of something or other.
There in the midst of all that great produce were Pink Lady Apples.
I quickly grabbed one and gobbled it up. It was so delicious. But that’s when I realized that I need to MAKE something with them.
And, since I wanted to impress the Easter bunny, I made Pink Lady Apple Breakfast Crisps.
Pink Lady Apple Breakfast Crisp
Author: Marlene Baird
Serves: 3
Ingredients
- 2 Pink Lady apples, cored, and quartered
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ¼ teaspoon ground ginger
- dash cinnamon
- 3 teaspoons honey
- ½ ounce Kashi Go Lean clusters (about ⅓ cup)
Directions
In a skillet over medium-high heat, melt the butter
Add the quartered apples and cook about 5 minutes, turning the apples over occasionally.
Add the ginger and the brown sugar and stir until incorporated, about 3 minutes.
remove from heat.
Cover skillet and let apples soften for about 10 minutes.
Serve with granola
Drizzle honey on top.
Serve immediately.
PP Value
4 PP per serving
3.2.1753
Just a few ingredients and lots of deliciousness. It made my kitchen smell like freshly baked hot apple pie.
I hope you all have time to make Pink Lady Apple Breakfast Crisps for everyone today. The Easter bunny will be so happy if you do.
Have a wonderful Easter holiday.
Thanks for stopping by.
Marlene