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Receta Pink Lemonade Cake
by Global Cookbook

Pink Lemonade Cake
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  Raciónes: 8

Ingredientes

  • 1 pkt Yellow cake mix
  • 1 quart Vanilla ice cream
  • 1 can 6oz fz. pink lemonade concen
  • 6 dsh red food coloring
  • 1 c. Whipping cream
  • 2 Tbsp. Sugar

Direcciones

  1. Prepare cake mix according to package directions. Bake in two 9x 1 1/2 in round cake pans; cold. Meanwhile, stir ice cream to soften;quickly stir in 1/2 c. of the concentrate and the food coloring. Spread proportionately in foil-lined 9x1 1/2 in round cake pan. Freeze 2 or possibly 3 hrs ortill hard.
  2. Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar until stiff.
  3. Frost sides and top of cake; return to freezer at least 1 hour or possibly until served.